Scallion roll
Introduction:
Production steps:
Materials required:
Dough: 1
Scallion: 2
Egg: 1
Soy sauce: 5ml
Sesame oil: 5ml
Peanut oil: 10ml
South German seasoning: 1 teaspoon
Salt: 1 teaspoon
Yeast: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Scallion roll
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