Scrambled tomato with eggs
Scrambled tomato with eggs
Introduction:
"It's a simple and classic home dish, but it's very popular until now."
Production steps:
Step 1: beat the eggs well without salt.
Step 2: add oil in the pot, the oil temperature should be high, so that the fried eggs are fluffy. While frying the eggs, disconnect the eggs.
Step 3: stir fry the egg with ginger, sugar and salt.
Step 4: add tomato sauce and simmer for 3 minutes.
Materials required:
Eggs: 3
Tomatoes: 4
Ketchup: 100ml
Sugar: right amount
Salt: right amount
Oil: right amount
Ginger: right amount
Note: Secret: tomato sauce is very important, bright color, strong taste, thick soup.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Scrambled tomato with eggs
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