Kitchen tips - easy to wash grapes

Kitchen tips - easy to wash grapes

Introduction:

"One afternoon, when I was on the street, I was stuck in a traffic jam for a long time. When I looked out of the window, I saw a stall selling stinky tofu on the side of the road. The business was good. Many people were waiting in front of the stall. Beside the stall, there were three plastic buckets of tofu. All of them had no covers. Motorcycles and tricycles kept riding from there. Looking at such a picture, it was really worrying about health and health Kang! Once upon a time, I also ate such roadside stalls. Slowly, I couldn't tell the exact date, so I didn't patronize any more. Especially children, I will not let them eat these. Although it's not sure that something will happen after eating, it's better not to eat. Although I won't argue about the harm of it, I believe it won't do any good. Maybe it's because I became a mother, maybe it's because I have the responsibility of home, maybe it's because..... I began to pay more and more attention to health. Although I didn't do the best, I always hope to do my best to be the "backing" of my family. Now there are many kinds of grapes in the market. Everyone in our family likes the taste of sour and sweet. Generally, the appearance of red wine and blackcurrant is relatively clean, while some grapes have a lot of impurities, spider webs and even small insects. No matter what kind, you must try to clean it before eating. Don't just wash it on the tap. As for cleaning, some people use toothpaste, but I don't like it. I use salt and flour to wash them together. It's very easy to clean them. The surface of the cleaned grape is very bright and fresh. "

Production steps:

Step 1: buy back a string of Hongti.

Step 2: use scissors to cut carefully at the junction of peduncle and grape. (don't cut the skin. If the skin is broken, it will pollute the flesh. Don't leave long stalks on the grapes, so as not to stab other grapes in the process of cleaning.)

Step 3: add the right amount of water into the grape container.

Step 4: add 2 teaspoons salt and 2 teaspoons flour.

Step 5: gently mix and scrub with your hands. After two or three minutes, there will be a lot of dirty things in the water, and the grapes will become very transparent and smooth. Then rinse with water for two or three times.

Step 6: in order to find a smaller container to take photos, I used a glass jar. In fact, the container with a larger bottom in the picture is easier to clean. I can gently touch the grape with my hand and turn around. (don't use too much water. It's almost the same as grapes.)

Materials required:

Red extract: appropriate amount

Table salt: 2 teaspoons

Flour: 2 tbsp

Note: poem heart phrase: 1: do not cut the grape skin, the skin will pollute the flesh, and do not leave a long stem on the grape, so as not to stab other grapes in the process of cleaning. 2: When washing with flour, you don't need too much water. It's almost as flat as grapes. 3: Wash gently.

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: Fruity