Korean Kimchi Soup

Korean Kimchi Soup

Introduction:

"Kimchi Soup" Kimchi Soup is a soup boiled with pork in the easily cooked kimchi. Together with Dajiang soup, it is the representative of Korean soup food. Pickle soup, which is popular among people, can be tasted according to the different materials such as pork, beef and seafood. Kimchi has been a must-have non-staple food on the table since the beginning. It can also be used as a by-product of kimchi rice, Kimchi Soup and other dishes. "

Production steps:

Materials required:

Hot cabbage: 280g (1 / 4)

Pork neck: 150g

Mashed garlic: 16g (1tsp)

Ginger juice: 16g (1tsp)

Kimchi Soup: 1.2kg (6 cups)

Water: 1.6kg (8 cups)

Radish: 100g

Onion: 100g (2 / 3)

Kelp slice: 20g

Tofu: 150g (1 / 3 piece)

Scallion: 20g

Sake: 15g (1tsp)

Sesame oil: 13g (1tsp)

Chili powder: 2.2g (1 tsp))

Salt: 2g (1 / 2 tsp)

Pepper: 0.3g (1 / 8 TSP)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original