Steamed Rice in Clay Pot

Steamed Rice in Clay Pot

Introduction:

"The perfect combination of food and rice ~ ha ha, save time and effort ~"

Production steps:

Step 1: wash the rice and peas, soak in water for 15 minutes, cut the bacon into small pieces.

Step 2: put the soaked rice into the kitchen treasure and add water.

Step 3: cover the furnace head, set the time to 25 minutes and the temperature to 250 ℃.

Step 4: after the rice is cooked, spread the bacon, peas and vegetables on the rice evenly and cover the kitchen cover.

Step 5: cover the furnace head, set the time for about 8 minutes, and the temperature is 250 ℃.

Materials required:

Rice: right amount

Bacon: right amount

Vegetables: moderate

Peas: moderate

Salt: can be added or not, according to personal taste

Note: cooking experience: when steaming rice, the ratio of water to rice is about 1:1.5. If you like to eat some fried rice, you can extend the steaming time a little longer, and the rice is more fragrant. If you have a heavier taste, you can add some salt to the dish in advance.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light