Fried celery with preserved pork and abalone
Fried celery with preserved pork and abalone
Introduction:
Production steps:
Materials required:
Bacon: 200g
Pleurotus eryngii: 150g
Celery: 300g
Garlic: 50g
Ginger: 2 tablets
Oil: right amount
Salt: right amount
Chicken powder: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Fried celery with preserved pork and abalone
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