Grilled fish pot with pickles
Introduction:
"Red pomfret, 4 pickles, 110g ginger, 1 garlic, 1 coriander, 2 green onions, 2 dried peppers, 10 Chinese prickly peppers, 12 grains Pixian bean paste, 1 spoonful of chicken essence, a little side dishes: cabbage, konjac, white radish"
Production steps:
Materials required:
Red pomfret: 4
Pickles: 110g
Ginger: 1 piece
Garlic: delete
Coriander: 1
Onion: delete
Dried pepper: 2
Zanthoxylum bungeanum: delete
Cabbage: 2
Konjac: delete
White radish: 10 pieces
Pixian bean paste: 1 teaspoon
Chicken essence: delete
Coarse salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: spicy
Grilled fish pot with pickles
Watermelon Cuiyi mustard soup - Xi Gua Cui Yi Zha Cai Tang