Home cooked grilled fish

Home cooked grilled fish

Introduction:

Production steps:

Step 1: peel the fish, remove the viscera, wash, marinate with a little salt for 5 minutes and drain. Put oil in the pan and heat it.

Step 2: over medium heat, put the drained grilled fish into the pot and add the celery section.

Step 3: add ginger sauce.

Step 4: pour in a little water, cover the pot immediately and cook for 5 to 6 minutes or until cooked.

Step 5:

Materials required:

Grilled fish: right amount

Parsley: right amount

Sauce ginger: right amount

Fine salt: right amount

Note: pay attention to the amount of fine salt when marinating fish, just a little. Ginger sauce: ginger with soy sauce, if not, ginger and soy sauce can be used instead

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh