Kitty cookies

Kitty cookies

Introduction:

"It's a delicious biscuit, and it's super simple. In fact, some people say that there is no mold like this or that. I don't think I need to be restricted by the mold at all. How to eat it is not to eat it. It's convenient to put it in a sealed box and take it as you like. I wanted to use chocolate to paint the pattern after it was finished, but it's a lazy word. It's cold and people don't like to move "Ha ha ~"

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: make it white

Step 3: add sugar in batches and beat well

Step 4: knock the eggs into the bowl and scratch them

Step 5: pour the egg liquid in several times

Step 6: beat slightly

Step 7: sift in low gluten flour

Step 8: mix well with scraper in irregular direction, knead into dough by hand, cover with plastic film and refrigerate for half an hour

Step 9: roll into 0.3cm thick dough

Step 10: press out the shape with the mold

Step 11: put into the baking tray, heat up and down the middle layer, bake at 150 ℃ for 15 minutes

Materials required:

Low powder: 140g

Egg: 1

Butter: 40g

Sugar: 30g

Note: ① don't knead the dough too much to form a dough. ② the size and thickness of the biscuit affect the baking time and temperature. Operate according to the actual situation

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet