Fried Scallop with fried dough sticks

Fried Scallop with fried dough sticks

Introduction:

"Stir fry the fried dough sticks with minced meat, and add proper vegetables, which is nutritious and full. I put fried dough sticks and seafood together, which is inspired by teacher Nuo. Usually like to eat seafood food, the main ingredients fried dough sticks with it to match the taste must be good. The thin taste of seafood scallop neutralizes the thick taste of fried dough sticks. It's still delicious. "

Production steps:

Step 1: prepare the raw materials

Step 2: chop the fried dough sticks in half and cut them into pieces obliquely. Put the fried dough sticks in the frying pan to dry and set aside

Step 3: cut scallion into sections, carrot into thin slices, ginger and garlic into slices

Step 4: blanch scallops in a boiling water pan. Remove scallops without boiling.

Step 5: add oil into the frying pan, and saute a few Chinese prickly ash until fragrant,

Step 6: add shredded ginger and garlic slices and stir fry until fragrant

Step 7: stir fry the scallion immediately

Step 8: put scallops into quick mix and stir well

Step 9: add the carrot slices and a little steamed fish soy sauce immediately

Step 10: a little salt

Step 11: put in the fried dough sticks and mix them quickly

Step 12: put the dish out of the pot and the dish is ready

Materials required:

Fried dough sticks: 2

Scallop meat: 150g

Zhangqiu scallion: 1 root

Carrot: 1

Ginger: 4 tablets

Garlic: 3 cloves

Steamed fish and soy sauce: a little

Salt: a little

Note: 1. Fried dough sticks must be baked, so that it can be crisp enough. 2. Scallop diced meat into the boiling water pot will be fished out, can not be boiled in water for a long time, otherwise it will become old and chewy. 3. Scallops can be changed into other seafood, such as shrimp, clams, etc. as long as you like

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh