Fried squid with celery

Fried squid with celery

Introduction:

"I don't know who invented the word" fired ". It is said that in the past, migrant workers who were away from their hometown brought their own bedding when they were hired, and the boss would not provide it. When employees were fired by the boss, they had to roll up their bedding and leave. Later, people discovered from the dish of "fried squid" that when cooking fried squid, each piece of fish is rolled up from a flat shape to a cylinder shape, which is similar to the shape of the rolled up blanket, and the rolling process is also very similar. People have an association with this, so they use "fired" instead of "rolling blanket", which means to be fired or dismissed. Ha ha, I don't know. I'll have a fried squid with parsley today. "

Production steps:

Materials required:

Celery: moderate

Squid: moderate

Garlic: right amount

Ginger: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh