Flowering ginseng chicken soup

Flowering ginseng chicken soup

Introduction:

"This soup is sweet, tonic but not dry, nourishing yin and blood, is the first choice for tonic in autumn and winter, suitable for a family to drink. American ginseng, also known as Panax quinquefolium or Panax quinquefolium, is used for Qi deficiency, yin deficiency, internal heat, cough, asthma, phlegm and blood, deficiency heat, tiredness, thirst, dry mouth and dry throat. It can replenish qi, nourish yin, clear away heat and generate fluid. It is suitable for the elderly and children in all seasons. It can also nourish without dryness and fire. It is a tonic for prevention, health care, disease management and treatment. Modern medicine has proved that American ginseng has anti fatigue, diuretic and anti hypoxia effects, has good curative effect on hypertension, myocardial dystrophy, coronary heart disease and angina pectoris, and can reduce the adverse reactions caused by radiotherapy and chemotherapy for cancer patients. "

Production steps:

Materials required:

Chicken: 1

American ginseng: 4-5

Red dates: about 10

Huaishan: 10 pieces

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original