Old duck soup with bamboo shoots and kelp

Old duck soup with bamboo shoots and kelp

Introduction:

"Duck meat is a kind of material for dispelling cold, removing dampness, warming and tonifying. It is suitable for people with body heat and fire. It can nourish and remove dampness, nourish stomach and kidney, remove phlegm, strengthen lung, detoxify and detumescence. Eat some kelp can supplement the vitamin and protein lost due to the hot weather. The bamboo shoots, which I dug up in the park, were thrown into the pot before eating. I didn't expect that they were very delicious. "

Production steps:

Step 1: cut the duck into pieces, put it in the pot in cold water, and boil it with the ginger and pepper.

Step 2: cut the kelp into pieces and set aside with the bamboo shoots.

Step 3: Boil the duck, very dirty, and cook for another three minutes. Take it out and wash it.

Step 4: kelp, bamboo shoots and duck, bring to a boil over high heat, and add a spoonful of cooking wine. Take it out and control it.

Step 5: cold water, kelp, duck, bamboo shoots, fragrant leaves, ginger slices, together into the pot. Boil over medium heat to skim the foam. Simmer over low heat for two or three hours, mix salt and pepper, continue for one hour.

Step 6: put some sesame oil out of the pot. If you eat parsley and garlic sprouts, you can put some.

Materials required:

Old duck: right amount

Kelp: right amount

Bamboo shoots: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Moderate: pepper

Attention: Note: the duck will be very fishy if it is not done well, so don't be afraid of trouble, toss it several times. It's troublesome, but it's not fishy at all. More ginger and pepper. Don't put anything else. If you don't have fragrant leaves, you can leave them. Kelp and bamboo shoots, choose one can also, kelp duck soup, and fresh bamboo shoots duck soup, are very good to drink. Eat the rest can be boiled noodles, can put some fans, duck blood, vegetables, into duck blood vermicelli soup.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh