Catfish eggplant casserole

Catfish eggplant casserole

Introduction:

"[catfish stewed with eggplant] this is a famous dish in Northeast stew. As the saying goes," catfish stewed with eggplant can support the old man ". Stew fresh catfish and eggplant together. Fish and eggplant are mixed together to make catfish fat but not greasy. Eggplant is fresh and fragrant, and meat and vegetable complement each other. Eggplant has the smell of catfish, catfish has the smell of eggplant,. Each takes what he needs, and the taste is mellow. "

Production steps:

Materials required:

Catfish: one

Eggplant: 300g

Ginger: right amount

Garlic: right amount

Oil: right amount

Cooking wine: moderate

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh