Steamed dumplings with leek and eggplant

Steamed dumplings with leek and eggplant

Introduction:

Production steps:

Step 1: warm water and face, wake up for 20 minutes

Step 2: Chop leeks, chop eggplant, kill with salt for 10 minutes, squeeze out water, add seasoning and mix well

Step 3: make the noodles stronger than the dumplings, and then roll out the skin

Step 4: make your favorite dumpling with your heart

Step 5: steam for 8 minutes. Because I don't make many dumplings, I steam them in a wok for 10 minutes

Step 6: out of the pot, thin skin, big stuffing, old delicious

Step 7: with your own fried chili oil and home aged vinegar, it tastes good!

Materials required:

Leek: 200g

Eggplant: half

Salt: right amount

White pepper: moderate

Spiced noodles: right amount

Oil: right amount

Note: 1. Add oil before filling, and then salt, to prevent salt from killing water out of leeks. 2. Steamed dumpling noodles can also be made with boiling water, so that the whole dumplings will not stick, suitable for a large number of times. 3

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other