Chicken steak in eggplant sauce
Chicken steak in eggplant sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Egg: 1
Flour: 100g
Bread bran: 100g
Spareribs sauce: 2 tablespoons
Cooking wine: 2 tablespoons
Ginger powder: right amount
Pepper: right amount
Raw soy sauce: 1 teaspoon
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chicken steak in eggplant sauce
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