Corn congee with rock sugar

Corn congee with rock sugar

Introduction:

"I made this porridge at home today. It's delicious."

Production steps:

Step 1: put water in the pot

Step 2: add corn dregs after boiling

Step 3: cook over low heat for 5 minutes, then put in cornflakes

Step 4: cook for a while, dissolve the starch with water, pour it into the pot and stir it

Step 5: put rock sugar after boiling, and then boil for a while until the ice is saccharified

Materials required:

Corn dregs: right amount

Cornflakes: right amount

Starch: right amount

Rock sugar: right amount

Note: 1. Cook with low heat. 2. Add starch to increase the consistency

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet