Jindian braised pork
Jindian braised pork
Introduction:
"I like this kind of braised meat very much, sour, sweet and salty can be increased or decreased according to personal taste. Actually, it's an improved version of five cups of spareribs
Production steps:
Materials required:
Pork: 1 jin
Water: 200g
Soy sauce: 1 tablespoon
Sugar: 1 tablespoon
Mature vinegar: 1 tablespoon
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet and sour
Jindian braised pork
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