deep-fried dough sticks.

deep-fried dough sticks.

Introduction:

"A stick of fried dough sticks and a bowl of soybean milk are our family's breakfast table. The most common customers like to soak the fresh sticks in the hot soybean milk. They think it's the best way to eat. However, the gutter oil, problem flour, additives and so on force the regular customers to wipe them out of the breakfast. In fact, they want to make safe and hygienic sticks. They can also fry the sticks themselves. They are crisp outside and tender inside, golden in color, salty and delicious ”

Production steps:

Step 1: put flour, baking powder, salt and eggs into the bowl

Step 2: then knead all the ingredients into a dough and let it stand for half an hour

Step 3: knead the dough well

Step 4: press flat after rolling the long strip

Step 5: cut into 2.5cm wide pieces with a knife

Step 6: then lengthen a little bit

Step 7: fold the two pieces together and press them hard in the middle with chopsticks

Step 8: lengthen both ends with a hand

Step 9: heat the oil to 60% and put it into the stick blank

Step 10: keep using chopsticks to turn and press around the fried dough sticks

Step 11: scoop out

Step 12: deep fry again, drain oil and serve

Materials required:

Flour: 250g

Egg: 1

Baking powder: 5g

Peanut oil: right amount

Salt: 5g

Note: 1: the amount of baking powder should be changed according to the change of temperature. 2: adding eggs not only has high nutrition, but also has good taste. 3: use chopsticks to press hard on the dough, otherwise it is easy to spread when frying

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: light