Dongpo Pig Knuckle

Dongpo Pig Knuckle

Introduction:

"Dongpo elbow" is a famous traditional dish created and handed down by Su Dongpo himself. It has the characteristics of fat but not greasy, cake but not rotten, melting in the mouth and long aftertaste. It is full of fragrance, especially good taste. It can be said that it has good color, fragrance and shape

Production steps:

Materials required:

Pig elbow: right amount

Ginger: right amount

Scallion: right amount

Shallot: moderate

Vegetable oil: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh