Braised shredded eggplant cake with minced meat in soy sauce

Braised shredded eggplant cake with minced meat in soy sauce

Introduction:

"The new electric cake came back, so I started to try it. Look at the eggplant and minced meat at home, so I made a cake. I think how delicious the sauce stewed eggplant is, so I put bean paste in this cake, so it's called sauce flavored minced meat and shredded eggplant cake. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and shred the eggplant.

Step 3: put it in salt water.

Step 4: mix the minced meat with cooking wine and a little salt.

Step 5: squeeze the shredded eggplant dry and add it to the minced meat.

Step 6: add flour.

Step 7: add appropriate amount of water to mix well, and then add 1 teaspoon of bean paste.

Step 8: the batter is thick.

Step 9: Rinse oil in the electric cake pan and put in the batter.

Step 10: fry until both sides are slightly yellow.

Materials required:

Medium gluten flour: 100g

Eggplant: 50g

Lean meat: 50g

Soy sauce: right amount

Edible oil: right amount

Note: 1, eggplant into salt water to prevent black Oh. 2. The thickness of the batter depends on personal preference. 3. Seasonings and flavors are optional.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor