Buns of grapes - I'm proud to fly

Buns of grapes - I'm proud to fly

Introduction:

"It's an attractive big grape bunch. It's delicious and good-looking. After baking, the mood is so proud that it's about to fly. "

Production steps:

Step 1: get all the materials ready

Step 2: knead all the ingredients except butter and raisins into a ball, then add butter and knead for 15 minutes until smooth.

Step 3: ferment to twice the size.

Step 4: soak the raisins in warm water for a while, wash them, squeeze them dry and let them dry.

Step 5: take a piece of dough and knead it into strips about 2cm in diameter.

Step 6: cut into segments about 2.5-3cm in length.

Step 7: flatten with fingers and put in raisins. I put two raisins in each grape,

Step 8: wrap, round and close down. Put oil paper on the baking tray, make one directly, and put it in a good position. Remember to cover with cloth to prevent air drying.

Step 9: take a piece of dough, roll it into a cake about 0.5cm thick, and trim the grape leaves. Press the lines with a knife. The same operation, different sizes can do several.

Step 10: put it on the baking tray, take a small piece of flour and rub it into a tapering strip to make it look like a grape beard.

Step 11: cover with cloth and ferment in a warm place for about half an hour.

Step 12: it's really beautiful.

Step 13: show off.

Step 14: after fermentation, brush the whole egg and sprinkle with white sesame.

Step 15: preheat the oven 180 degrees and bake the middle and lower layers for about 20 minutes. If you see the color is ideal, you should cover it with tin foil.

Step 16: the color of gold, not to mention how attractive.

Step 17: weight 810g, see how big a bunch of big grapes.

Materials required:

Common flour: 500g

Milk powder: 40g

Egg: 1

Warm water: 220g

Butter: 40g

Yeast: 3G

Sugar: 60g

Raisins: moderate

Note: first, use a bamboo stick to insert the grape from a higher position to see if it is mature in the middle. 2、 Before you do it, plan where to put it in the baking tray.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet