focaccia
focaccia
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Fine granulated sugar: 10g
Salt: half a gram
Instant yeast: 4G
Water: 170 g
Salad oil: 10g
Garlic: one
Cheese powder: a little
Black pepper: a little
Olive: one
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: garlic
focaccia
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