Jingtiao honey chrysanthemum tea

Jingtiao honey chrysanthemum tea

Introduction:

"White chrysanthemum is slightly cold, spicy, sweet, bitter, and belongs to lung and liver meridian. It has the function of clearing away heat and toxin. It can nourish the liver and kidney, benefit Yin and improve eyesight when combined with wolfberry and cassia. Tea is warm and cool in nature, astringent and bitter in taste. Return to heart, lung and stomach. It has the functions of reducing weight and fat, preventing senility, lowering blood pressure, nourishing face and beauty, protecting teeth and eyes, moistening skin and throat, generating fluid and reducing thirst

Production steps:

Step 1: Ingredients: chrysanthemum, tea, (honey) Vitex honey.

Step 2: put chrysanthemum and tea into the container for making tea.

Step 3: wash the chrysanthemum and tea with hot water.

Step 4: soak the tea in boiling water and simmer for two minutes.

Step 5: pour into the cup to cool.

Step 6: pour in (mijiaoyan) Vitex honey.

Step 7: mix well and drink (it tastes better when it's chilled.

Materials required:

Chrysanthemum: right amount

Tea: right amount

Vitex honey: right amount

Attention: it's best to drink Tieguanyin tea in autumn.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light