Chicken crop with pepper

Chicken crop with pepper

Introduction:

"Chicken crop is a temporary food storage bag from the neck to the chest. And chicken gizzard. Chicken gizzard. Chicken stomach is not the same thing. Chicken crop has the effect of Xiaoshi Jianwei, astringent essence Zhiyi. The chicken crop tastes delicious. It has no peculiar smell and tastes good. "

Production steps:

Step 1: clean the crop and blanch to remove impurities

Step 2: Pepper cutting hob block

Step 3: scallion, ginger and garlic slices, star anise and fragrant leaves

Step 4: cool the oil in a hot pan and stir in star anise

Step 5: stir in onion, ginger, garlic and fragrant leaves

Step 6: add the blanched chicken crop and stir fry

Step 7: add pepper powder and stir well

The eighth step: pour in the right amount of Baijiu.

Step 9: add proper amount of soy sauce and stir well

Step 10: stir fry with sugar

Step 11: add appropriate amount of salt and stir well

Step 12: pour in a little water, cover and cook for two or three minutes

Step 13: stir fry with pepper

Step 14: stir fry until the pepper is cut off

Step 15: add monosodium glutamate to taste

Materials required:

Chicken crop: 500g

Pepper: right amount

Oil: right amount

Salt: right amount

Baijiu: moderate amount

Soy sauce: right amount

Pepper powder: right amount

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

MSG: right amount

Caution: Baijiu must be used to remove odors and impurities in advance.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh