Fried eggplant box

Fried eggplant box

Introduction:

"The fragrance of Eggplant and the tenderness of the meat inside, and then wrapped in a layer of batter fried fragrant yellow, I think it's very delicious, not greasy, you can eat a few, and then with a bowl of porridge or soybean milk, it's great for dinner and Breakfast ~"

Production steps:

Step 1: Chop pork and add chopped scallion.

Step 2: add salt, soy sauce, oyster sauce, spiced powder and mix well.

Step 3: cut the eggplant into sections without cutting the middle.

Step 4: add the minced meat to the sliced eggplant.

Step 5: add a proper amount of flour, an egg and a little water to make a thin batter.

Step 6: put the eggplant with meat stuffing into the batter and wrap it with a layer of batter.

Step 7: put the hot oil into the eggplant box wrapped with a layer of batter and fry until both sides are golden.

Materials required:

Eggplant: two

Pork: moderate

Eggs: right amount

Flour: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Note: the best way to make an eggplant box is to choose the round eggplant, but we don't have that kind of eggplant here, so if you see that kind of eggplant, you'd better choose the round eggplant, which tastes better~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original