Fried eggplant box
Introduction:
"The fragrance of Eggplant and the tenderness of the meat inside, and then wrapped in a layer of batter fried fragrant yellow, I think it's very delicious, not greasy, you can eat a few, and then with a bowl of porridge or soybean milk, it's great for dinner and Breakfast ~"
Production steps:
Step 1: Chop pork and add chopped scallion.
Step 2: add salt, soy sauce, oyster sauce, spiced powder and mix well.
Step 3: cut the eggplant into sections without cutting the middle.
Step 4: add the minced meat to the sliced eggplant.
Step 5: add a proper amount of flour, an egg and a little water to make a thin batter.
Step 6: put the eggplant with meat stuffing into the batter and wrap it with a layer of batter.
Step 7: put the hot oil into the eggplant box wrapped with a layer of batter and fry until both sides are golden.
Materials required:
Eggplant: two
Pork: moderate
Eggs: right amount
Flour: right amount
Five spice powder: appropriate amount
Oyster sauce: right amount
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Note: the best way to make an eggplant box is to choose the round eggplant, but we don't have that kind of eggplant here, so if you see that kind of eggplant, you'd better choose the round eggplant, which tastes better~
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Jian Qie He
Fried eggplant box
Dyed dumplings -- amaranth juice dumplings. Ran Se Shui Jiao Xian Cai Zhi Er Shui Jiao
It's crisp and delicious. It's spicy and salty.. Su Ruan Hao Chi De Jiao Yan Shou Zhua Bing
Fried chicken with bean sprouts. Dou Miao Chao Ji Rou
Sweet potato Huaishan syrup. Hong Shu Huai Shan Tang Shui
Peace of mind fried dough sticks. An Xin You Tiao