Braised potato and beans

Braised potato and beans

Introduction:

"Beans and potatoes are a perfect match. There are many methods on the Internet. Although they are stewed in oil, they don't have much oil, and the method is simple. They have always been my favorite. I call them rice killer! It's not meat, but it's better than meat

Production steps:

Step 1: prepare the ingredients and peel the potatoes

Step 2: fold the beans into small pieces by hand

Step 3: roll the potatoes evenly with cornstarch

Step 4: take a few garlic

Step 5: put oil in the pan, a little more than usual

Step 6: fry the potatoes in the pan

Step 7: fry the potatoes until golden, then add the beans

Step 8: add a little water

Materials required:

Potatoes: four

Beans: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1, I used four potatoes, about the amount of three people, you put it on your head. 2, because the potatoes are covered with starch, so the juice will be very thick. At last, you have to stir fry the juice all the time, otherwise it is easy to paste the pot

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh