Molars snack -- sesame seaweed stick
Molars snack -- sesame seaweed stick
Introduction:
"You can't stop eating this biscuit because of its salty taste. It's a good choice for you to go out for a visit or as a snack."
Production steps:
Materials required:
Low gluten flour: 260g
Eggs: 2
Powdered sugar: 50g
Salt free butter: 15g
Sesame: 10g
Seaweed: 4 pieces
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: light
Molars snack -- sesame seaweed stick
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