Fried tilapia

Fried tilapia

Introduction:

"Frozen tilapia nuggets, fried and fried are the best way to deal with them."

Production steps:

Step 1: use an egg white and a few teaspoons of corn starch (special cooking type, raw meal can also be used), stir to the extent of slurry.

Step 2: thaw the fish in advance, cut into pieces and marinate with white pepper, salt and cooking wine.

Step 3: dip the fish in the egg white slurry and deep fry it in the pan. First, fry the oil slightly hot. Don't fry it too hot. Deep fry until it's yellow. Pick it up. Then heat the oil and deep fry it until it's golden. Serve it on the plate with the seasonings you want, such as eggplant juice, pepper and salt, rosemary, etc.

Materials required:

Fish: right amount

Egg white: right amount

Pepper noodles: right amount

Note: here, I think there is any difference between fried with egg white and fried without egg white. If you dip in dry powder directly without egg white, the powder will fall into the oil pan and make the oil turbid easily. The reused oil needs to be filtered. If you use flour paste, sometimes you feel that the surface is thick, oil absorption and greasy. If you use egg white, you can use raw powder or corn flour to wrap the surface of fish and drink water Share can also be locked, not too dry inside, is the best of the three methods, but the cost may be less, but delicious, you might as well try.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original