Seafood porridge in fishing port
Seafood porridge in fishing port
Introduction:
Production steps:
Materials required:
Rice: 200g
Squid: 100g
Shrimp: 8
Crab meat sticks: 2
Cold water: 500L
Ginger: 2G
Salt: 8g
MSG: 1g
Pepper: 3G
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: casserole
Production time: half an hour
Taste: salty and fresh
Seafood porridge in fishing port
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