Home Tammy

Home Tammy

Introduction:

"Tammy fish is rich in protein, with thick meat and few spines. It's very delicious when it's used for stewing or dry frying."

Production steps:

Step 1: remove scales and viscera of Tammy fish and wash.

Step 2: heat the oil and add a little onion and ginger into the pan.

Step 3: add the Tammy fish and fry it on both sides.

The fourth step: add soy sauce, vinegar, Baijiu, beautiful fresh salt, stir fry evenly.

Step 5: bring the fire to a boil.

Step 6: turn down the heat and simmer for 10 minutes, then turn off the heat.

Materials required:

Tammy fish: 500g

Scallion: 10g

Ginger: 5g

Garlic: 5g

Soy sauce: 10ml

Vinegar: 10ml

Baijiu: 5ml

Salt: 3G

Meijixian: 5ml

Water: 200g

Peanut oil: 30ml

Note: 1, add Baijiu can add flavor to the smell. 2. Don't put MSG.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: salty and fresh