Homemade red wine beef jerky! Taste of Bashi!

Homemade red wine beef jerky! Taste of Bashi!

Introduction:

"This kind of beef jerky is completely made by myself. It's green and healthy. Because I like Sichuan cuisine better, I made it spicy. If you don't like spicy food, you can put less pepper and Chinese prickly ash, but you must put some, so that the taste is complete. Although it's made by myself, I calculated the cost, which is more expensive than the finished products from the supermarket, but I feel better eating it. Interested can do for his wife or husband to eat, hook her stomach. Ha ha

Production steps:

Materials required:

Beef: 750g

Dry pepper: right amount

Green pepper: moderate amount

Ginger slices: appropriate amount

Fragrant leaves: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

Hot pepper noodles: right amount

Cumin powder: right amount

White Sesame: right amount

Red pepper: right amount

Fennel: right amount

Cumin granules: moderate amount

Cinnamon: moderate

Star anise: right amount

Tsaokuo: moderate amount

Red wine: moderate

Salt: right amount

Rock sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy