Homemade red wine beef jerky! Taste of Bashi!
Introduction:
"This kind of beef jerky is completely made by myself. It's green and healthy. Because I like Sichuan cuisine better, I made it spicy. If you don't like spicy food, you can put less pepper and Chinese prickly ash, but you must put some, so that the taste is complete. Although it's made by myself, I calculated the cost, which is more expensive than the finished products from the supermarket, but I feel better eating it. Interested can do for his wife or husband to eat, hook her stomach. Ha ha
Production steps:
Materials required:
Beef: 750g
Dry pepper: right amount
Green pepper: moderate amount
Ginger slices: appropriate amount
Fragrant leaves: appropriate amount
Soy sauce: right amount
Chicken essence: appropriate amount
Hot pepper noodles: right amount
Cumin powder: right amount
White Sesame: right amount
Red pepper: right amount
Fennel: right amount
Cumin granules: moderate amount
Cinnamon: moderate
Star anise: right amount
Tsaokuo: moderate amount
Red wine: moderate
Salt: right amount
Rock sugar: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
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