Homemade potato cake

Homemade potato cake

Introduction:

"Potato has the reputation of" underground apple ". The reason why dietary fiber is called the star element is that dietary fiber can help the human body better digest and absorb, and also make people feel full and increase the intake of proper amount of food. Today we will make a potato cake. "

Production steps:

Step 1: wash the potatoes and steam them in the tray.

Step 2: beat the eggs well, add milk, a small amount of refined salt, soft sugar and MSG (chicken essence is better!).

Step 3: peel and crush the steamed potatoes.

Step 4: pour in the milk and egg juice, add the right amount of flour, stir desperately.

Step 5: put the potato cake into the pan and fry it. Remember to cook it over low heat, otherwise it will affect the color of the potato cake.

Step 6: lovely, delicious and delicate potato cake out of the pot.

Materials required:

Potatoes: moderate

Eggs: right amount

Milk: moderate

Refined salt: right amount

Soft sugar: right amount

Chicken essence: appropriate amount

Note: to make mashed potatoes, you should choose sticky potatoes, and the entrance should be fine and waxy. When making pancakes, you should master the heat and oil temperature, and don't scorch or burn them.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet