Savarin Lemon Chiffon Cake
Savarin Lemon Chiffon Cake
Introduction:
"Mold: lekui 4-inch Savarin. I baked two 4-inch savarins at the same time. All the above materials can be multiplied by 2. In the original formula, there was one yolk. I changed it to two when I made it. I didn't feel that it had much influence. This will prevent the remaining yolk from being difficult to handle. "
Production steps:
Materials required:
Protein: 2
Lemon juice: a few drops
Sugar: 5g (for egg yolk)
Egg yolk: 2
Corn oil: 17 G
Milk: 23g
Fresh lemon: half
Low powder: 40g
Fresh lemon peel: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Fruity
Savarin Lemon Chiffon Cake
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