Three delicacies from Northeast China
Three delicacies from Northeast China
Introduction:
Production steps:
Materials required:
Eggplant: moderate
Green pepper: right amount
Red pepper: right amount
Potatoes: moderate
Minced garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Delicious: moderate
Starch: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Three delicacies from Northeast China
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1.Fried prawns with black garlic
Fried prawns with black garlic - Hei Suan Chao Da Xia
Time 2021-03-14 -
3.Fried bacon with Chinese yam
Fried bacon with Chinese yam - Dian Fan Guo Mei Shi Shan Yao Chao La Rou
Time 2021-03-14 -
5.March in spring - Wowotou in Yuqian
March in spring - Wowotou in Yuqian - Yang Chun San Yue Yu Qian Wo Wo Tou
Time 2021-03-14 -
6.Thai grill chicken Kai Yang
Thai grill chicken Kai Yang - Dong Zhu Tou Chi Bu Tai Shi Kao Ji
Time 2021-03-14 -
9.Crucian carp tofu soup
Crucian carp tofu soup - Ji Yu Dou Fu Tang You Bao Bao Bi Zuo
Time 2021-03-14