Stewed pork with carrot and potato

Stewed pork with carrot and potato

Introduction:

"Because of anemia, carrot and I have become good friends. It is a necessary dish in my family, so I just want to try my best to eat it in different ways. Fortunately, this dish is suitable for both raw and cooked, so I'm not afraid of it. "

Production steps:

Step 1: peel potatoes and cut into hob pieces, carrot pieces. Cut the scallion into sections and flatten the garlic. Cut the cooked pork into pieces.

Step 2: put a little vegetable oil in the pot, stir fry the meat until the oil comes out

Step 3: add potatoes, onion, ginger and garlic.

Step 4: add soy sauce, pepper powder, stir fry a few times, add appropriate amount of water. Simmer for a few minutes

Step 5: add carrots, add salt, stir fry until cooked.

Step 6: add a little monosodium glutamate, stir fry a few times out of the pot. Characteristics of this dish: soft potatoes, sweet radish, fat but not greasy meat.

Materials required:

Carrot: 1

Potatoes: 2

Cooked pork: right amount

Ginger: 2 tablets

Scallion: 1

Garlic: how many

Pepper powder: right amount

Salt: a little

MSG: right amount

Vegetable oil: right amount

Soy sauce: moderate

Note: the time of stewing is only a big concept. You need to grasp and experience it in the specific operation process.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: garlic