Tomato omelet

Tomato omelet

Introduction:

"Another way to eat tomato and eggs is really good, believe me! Many people like to eat scrambled tomatoes with eggs, and I also like to eat egg tomatoes. By chance, I found that the tomato omelet has a unique taste, sweet and sour, very delicious, especially in combination with the crisp home style cake and lettuce. It's really delicious... So I share this with you today. I hope you like it and support it more! ”

Production steps:

Step 1: prepare eggs and washed tomatoes.

Step 2: dice the tomatoes.

Step 3: beat the eggs into the bowl.

Step 4: break up the eggs, add tomato, salt and sugar, and stir well.

Step 5: heat the pan to cool the oil, wait for 80% to heat the pan, and turn it over after shaping one side.

Step 6: when both sides are golden, you can get out of the pot.

Materials required:

Tomatoes: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Note: 1, will not bump spoon, tomatoes can not add too much, three eggs a medium tomato can. 2. The trick to avoid spreading is to keep turning the spoon. 3. It's good to eat with home style cakes or white cakes.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour