Mixed cowpea with sand tea

Mixed cowpea with sand tea

Introduction:

"I just came from home yesterday. Cowpeas and Shacha sauce were brought from home. Most like to eat fresh vegetables at home, from the ground to the table, a very short time, the biggest to maintain the freshness and nutrition of vegetables, but also pollution-free, especially healthy. So every time I come up, I will bring some fresh vegetables in season. Different brands of Sha Cha sauce taste quite different. This Sha Cha sauce is bought by the shop in my hometown and produced by the local factory in Southern Fujian. I'm used to it and it tastes good. And it looks like it's grainy. It's not like Chubang's Shacha sauce bought in the supermarket. It tastes like soy sauce. "

Production steps:

Materials required:

Cowpea: right amount

Sha Cha sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor