Steamed vermicelli with bacon

Steamed vermicelli with bacon

Introduction:

"Although I usually like to eat vegetarian food, I don't eat sausage for a long time. When I smell the fragrance, I will occasionally be greedy. So I decided to find a low calorie cooking method to process it - steaming - it was it. However, the steamed sausages all know that the sausages will produce oil in the process of steaming, and finally mix with the steam to gather in the bowl, so how to deal with the steamed oil and water? What a chicken rib. So I decided to put vermicelli under the sausage. Vermicelli will absorb the oil from sausage in the process of steaming, so the last thing to eat is non greasy sausage and vermicelli with sausage flavor. Although this did not eat into the heat, but at least no additional added, and there is no waste

Production steps:

Step 1: main materials: sausage and vermicelli.

Step 2: soften the vermicelli in hot water in advance.

Step 3: slice the sausage with oblique knife.

Step 4: put the soaked vermicelli into the plate, sprinkle with salt, and mix a small amount of soy sauce.

Step 5: put the sausage on the top of the vermicelli, and then put some water in the plate to prevent the steamed vermicelli from being too hard.

Step 6: steam over high heat for 15 minutes.

Step 7: after the pot, sprinkle with Scallion to add flavor.

Materials required:

Sausage: one

Vermicelli: a handful

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Note: fans can replace the vermicelli in the article with vermicelli, mainly because I have no vermicelli on hand, only vermicelli, but the steamed vermicelli taste good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh