Chinese New Year's Day Cake

Chinese New Year's Day Cake

Introduction:

"Chinese New Year is coming. SaQima, peanut candy, popcorn, and all kinds of simple biscuits are very good for leisure. You can do it yourself, healthy and delicious. This is a butter free biscuit, using only eggs and flour. The steps are simple, and I like them very much. And it uses the yolk of native eggs, and the color of biscuits is also very good. It's lovely to decorate with a little bit of chocolate candy needle. "

Production steps:

Step 1: all raw material drawings.

Step 2: add 10 grams of sugar to the yolk and stir with the beater until the color is lighter and fluffy.

Step 3: add the remaining sugar to the protein.

Step 4: stir with egg beater until hard foaming. (at this time, the basin protein will not fall off)

Step 5: Take 1 / 3 of the whipped egg white paste, add it to the egg yolk paste, and then cut and mix it evenly with a rubber scraper in the irregular direction.

Step 6: pour the remaining 2 / 3 of the protein paste into the egg yolk paste, and then cut and mix well.

Step 7: sift in the low powder.

Step 8: cut and mix evenly in irregular direction. Cut and mixed batter is light, fluffy and particle free.

Step 9: put the egg paste into the flower mounting bag, and then extrude the shape in the baking tray covered with oil paper, leaving a little space in the middle.

Step 10: Sprinkle an appropriate amount of chocolate candy needle on the surface.

Step 11: put in the preheated oven, 180 degrees, middle layer, heat up and down, 15 minutes.

Step 12: baked cookies.

Materials required:

Yolks: 3

Protein: 2

Low powder: 75g

Chocolate candy needle: a little

Fine granulated sugar: 35g

Note: heart phrase: 1: if sprinkled with sesame is also very delicious. 2: The time of baking depends on the oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet