Caramel crispy cake
Caramel crispy cake
Introduction:
"This small cake will brown sugar directly on the surface of the batter baking, resulting in coking crisp effect, very unique flavor, we recommend you try."
Production steps:
Materials required:
Raisins: 50g
Rum: 60g
Butter: 100g
Low powder: 80g
Milk powder: 10g
Baking powder: 1 / 2 tsp
Vanilla extract: 1 / 2 tsp
Milk: 30g
Protein: 30g
Powdered sugar: 70g
Brown sugar: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Caramel crispy cake
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