Stewed beef fillet with melon and mushroom

Stewed beef fillet with melon and mushroom

Introduction:

"Occasionally, I went to a restaurant to order a special dish. My father ate a lot of it and was full of praise for it. So he came back to try to make it. It tasted good."

Production steps:

Step 1: slice the beef, add a little cooking wine, some soy sauce, sprinkle a little pepper, mix well and marinate for 10 minutes

Step 2: remove the head and tail of Zizania latifolia (zucchini), remove the seeds, and cut into equal length segments

Step 3: cut the mushroom into small pieces and blanch in hot water

Step 4: heat the oil and saute the garlic

Step 5: stir fry the water bamboo segment

Step 6: put in the mushroom section, then add a little salt to stir fry

Step 7: half cooked Zizania latifolia and mushroom section out of the pot first

Step 8: beef, pour out the marinated soup, add corn starch and stir well

Step 9: put oil in the pan, add beef fillet and stir fry quickly

Step 10: stir fry the beef until it's 8 mature, add the half cooked water bamboo melon mushroom section, continue to stir fry, add salt monosodium glutamate to taste, add a little water, and thicken.

Step 11: the finished product has gone abroad. I made a little more soup, but it tastes good and has enough nutrition!

Materials required:

Zizania latifolia: 1 (zucchini in some places)

Beef: moderate

Mushroom: appropriate amount

Minced garlic: right amount

Salt: right amount

MSG: right amount

Cooking wine: a little

Old style: moderate

Pepper noodles: a little

Corn starch: right amount

Note: 1. Salt should be added twice, add some when stir frying Zizania latifolia mushroom section, and finally add some. 2. The best mushroom I use here is tea tree mushroom or crab mushroom. 3. It's better to cut beef as thin as possible. It can be frozen and sliced. 4. The fried beef must be put into the section of Zizania latifolia and mushroom when it is ready to be cooked, or the dish will be fried old.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light