Zongzi sugar with pine nuts

Zongzi sugar with pine nuts

Introduction:

"I wanted to make this kind of sugar last year, but there was no pine nuts. With pine nuts this year, we have to try. It is not complicated to do, there is no special gloves, direct bare hand operation. With the help of scraper and oilcloth, you can also pull the sugar to grow into a long snake. It's fun to pull sugar. It's like selling sugar on the street. Maybe it took a little time to play. At the end of the cut, the sugar was hard and not easy to cut. Play is to play, but after some worry, hard candy, seems not very attractive

Production steps:

Step 1: Materials

Step 2: put pine nuts in the oven, 100 degrees, keep warm, set aside

Step 3: pour water, malt, water, sugar and salt into the pot

Step 4: heat with low heat and stir evenly

Step 5: add butter and vanilla powder, stir well

Step 6: heat to 130 degrees and remove from the fire

Step 7: add pine nuts,

Step 8: mix well

Step 9: pour it on the oilcloth,

Step 10: organize into strips

Step 11: stretch into thin strips

Step 12: use scissors to cut into 1cm segments

Step 13: cut it all

Step 14: cover with sugar paper and keep in a sealed condition

Materials required:

Water malt: 85g

Water: 82G

Fine granulated sugar: 100g

Salt: 0.5g

Pine nuts: 25g

Butter: 8g

Vanilla powder: 1.5g

Note: when cutting sugar, turn the sugar bar to 90 degrees with each cut, and then cut it out like a zongzi. When boiling sugar, pay attention to the heat, too much or less should not be formed.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet