Fried steak for candlelight dinner

Fried steak for candlelight dinner

Introduction:

"You and her candlelight dinner can not be less dishes ~ ~ will make her like"

Production steps:

Step 1: wash the steak, loosen both sides of the steak with the back of a knife, drain the water, marinate with 1g salt, 1g black pepper and a little olive oil for about 20 minutes

Step 2: cut the ingredients into 1cm thick slices, stir with 1g salt, 1g black pepper and a little olive oil, marinate for 10 minutes, and then fry

Step 3: fry the marinated steak to the required maturity, and then put it on the plate

Step 4: put the vegetables and steak in a beautiful place, then add red wine and butter to the sauce, stir in black pepper sauce, cook until thick, add salt and pepper, pour the sauce on the steak evenly, and serve with mashed potatoes. It's delicious!

Materials required:

Steak: 1 piece

Red pepper: a quarter

Yellow pepper: one quarter

Onion: 30g

Asparagus: 3

Mashed potatoes: right amount

Black pepper juice: right amount

Salt: 8g

Black pepper: 8g

Olive oil: right amount

Red wine: 50ml

Butter: 5g

Note: if you want the steak to be 100% tasty, you can cut the two sides of the steak into delicate mesh with a knife. In the process of pickling, the seasoning will be completely immersed in the steak, making it more delicious. But remember, don't cut the mesh before cleaning the steak. Cut the mesh after cleaning the steak. Because if the moisture content of the steak is too high, it will naturally affect the taste!

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: other