Delicious fried seafood bun

Delicious fried seafood bun

Introduction:

"When I was in my hometown, girls like to eat private dishes. I always order them. Although there are all kinds of seafood bags after returning to Beijing, they don't have that flavor. So began to try to do for the girl. A bite open, red shrimp, golden eggs, green leeks, and slightly red sausage, plus the crispy under each Fried Bun...... You want it. "

Production steps:

Step 1: start first. Add appropriate amount of yeast into the flour, mix it into flour and sugar, and then wake up

Step 2: peel, wash and cut the shrimp into small pieces

Step 3: cut the sausage into small pieces after cleaning

Step 4: cut leeks into small pieces

Step 5: scramble the eggs quickly

Step 6: put leeks, eggs, sausages and shrimps together

Step 7: add the right amount of salted chicken essence, a little delicious soy sauce, the right amount of peanut oil, stir well

Step 8: cut the dough into the same size

Step 9: level the dosage

Step 10: put the cake into the pan after wrapping

Step 11: pour in the prepared bowl juice (there will be preparation method later)

Step 12: cover it for ten minutes and you can get out of the pot

Step 13: take a closer one

Materials required:

Sausage: 400g

Eggs: three

Fresh shrimp: 400g

Leek: 500g

Flour: right amount

Clam meat: 300g

Salt: right amount

Chicken essence: appropriate amount

Delicious soy sauce: a little

Sugar: right amount

Yeast: right amount

Baking powder: appropriate amount

Peanut oil: right amount

You don't have to worry about opening the noodles. When you're not ready, you'd better pay attention to this. It can be said that the time is just right, the crisp bowl juice method: add appropriate amount of delicious soy sauce into the water, stir corn starch evenly and set aside. The ratio of water to starch is 3:1. When frying eggs, you need to heat the oil, then add the broken eggs and stir them quickly. The more scattered, the better. You can stop the fire in a row. When the processing is still long, you can cut off both ends, and then cut them into small sections. The sausage is very slippery. I think it's more convenient to use scissors. It's the same with shrimp. After the stuffing is ready, you need to pack it quickly, because the leeks are added with salt, peanut oil and other seasonings After that, the soup will come out quickly. It's not easy to make it slow. It will also affect the taste. We also added clam meat when we did this. We didn't find the photos taken at that time when we uploaded them.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: Original