Braised mutton with pomelo peel powder

Braised mutton with pomelo peel powder

Introduction:

"The difference is that the pomelo peel is used to make spices and has the function of deodorization. Braised mutton is basically the same, the main road approach. Don't use radish, jujube, etc. Aroma flutters people and increases appetite. "

Production steps:

Step 1: buy it, cut it and cut it under osmotic pressure.

Step 2: add yellow rice wine, cold water, boil, wash.

Step 3: put it in purple casserole, yellow rice wine, grapefruit peel powder and fennel. First big fire, then small fire. Cooked rotten, add sugar, salt, soy sauce, soy sauce and so on.

Step 4: attach, sun dry, steam, sun dry and grind pomelo peel.

Step 5: large particles, can be preserved.

Step 6: stir fry before use.

Step 7: plate the mutton.

Materials required:

Mutton: moderate

Salt: right amount

Sugar: right amount

Pomelo peel powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Fennel: right amount

Wine: moderate

Note: self made pomelo peel, after drying, steaming, drying, grinding, frying and other processes.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: other