Kelp with chopped pepper

Kelp with chopped pepper

Introduction:

"Recently, I especially like to eat chopped peppers. I always take chopped peppers to match any dish. It's very beautiful to stir fry and steam with cold sauce. This kelp silk was bought earlier, but it hasn't been eaten. Recently, I adjusted my eating habits intentionally. I make a soup every day. When I cook the soup, I steam a dish by the way, and then stir fry or mix one casually. It's convenient and easy to eat. It's even and beautiful. "

Production steps:

Step 1: material map, kelp silk is soaked and washed in advance.

Step 2: Boil the water in the pan, start to prepare the sauce, take a large spoon of chopped peppers, and add about 3 grams of sugar to the chopped peppers.

Step 3: add 10 ml of soy sauce.

Step 4: 5 ml vinegar.

Step 5: a spoonful of mashed garlic.

Step 6: after boiling water, add shredded kelp to boil.

Step 7: remove and cool.

Step 8: pour the processed kelp into a bowl and pour in the mixed sauce.

Step 9: heat the cooking oil in another pot, pour a spoonful of hot oil on the sauce, and mix well.

Materials required:

Kelp: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Chopped pepper: right amount

Appropriate amount: mashed garlic

Cooking oil: proper amount

Note: 1, this kelp silk is ready to eat, bubble hair can eat directly. 2. Blanch a water to eat more assured. 3. Chopped peppers are very salty. There's no need to add extra salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy