Chiffon Cake Roll
Chiffon Cake Roll
Introduction:
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 60g
Vegetable oil: 40g
Milk: 40g
Soft sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chiffon Cake Roll
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