Steamed bread with corn flour and dates

Steamed bread with corn flour and dates

Introduction:

"Corn flour is rich in nutrients. It has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colorectal cancer, beautifying beauty, delaying aging and so on. It is also a good product for diabetics."

Production steps:

Step 1: mix the two kinds of flour, add yeast powder and appropriate amount of water, and make the dough 2-3 times of the size

Step 2: divide the panel into equal sized dosage forms

Step 3: take a dose and rub it into strips

Step 4: prepare dates

Step 5: roll up from the right

Step 6: roll up the left side

Step 7: move closer to the middle

Step 8: do the second serve in turn

Step 9: make cold water in the steamer and put the embryo on it

Step 10: steam in water for 20 minutes

Step 11: take it out and let it cool

Materials required:

Flour: 450g

Corn flour: 50g

Yeast powder: 3G

Note: don't open the cover immediately after steaming. Steam for 2-3 minutes to prevent the steam from dripping on the steamed bread and affecting its appearance.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet