Delicious wormwood cake

Delicious wormwood cake

Introduction:

Production steps:

Step 1: wash the wild Artemisia seeds and blanch them

Step 2: chop into fine mud and put it into the basin

Step 3: 4. Add 120 grams of glutinous rice flour and 40 grams of corn flour to the basin

Step 4: 5. Add 15g sugar

Step 5: 6. Slowly add hot water and knead into smooth dough

Step 6: 7. Divide the dough into 14 equal parts, take one dough with glutinous rice flour, and put it into Baba wooden mold

Step 7: 8. Press flat

Step 8: 9. Print the wormwood cake in the wood mold

Step 9: 10. Put in the steamer

Step 10: 11. Steam over high heat for 15 minutes. Beautiful, the taste of spring

Materials required:

Artemisia: 30g

Glutinous rice flour: 120g

Corn flour: 40g

Sugar: 15g

Note: 1. The dough should be kneaded more for a while, so that the Artemisia cake is chewy. 2. If you use wood mold, you should remember to dip glutinous rice flour before entering the mold, so that you can demould. 3. Without wood mold, it doesn't affect you. Just knead the small dough round and press it flat to become a small round Baba

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original